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Uljara Lučka Premium Extra Virgin Olive Oil
Uljara Lučka Premium Extra Virgin Olive Oil
Uljara Lučka Premium Extra Virgin Olive Oil

Uljara Lučka Premium Extra Virgin Olive Oil

Produced by Uljara Lučka — producer profile

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Verification
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Phenols
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Latest Release
2025
1 release recorded
LeccinoArbequinaŽutica

Uljara Lučka Premium Extra Virgin Olive Oil, produced in Tuzi, Montenegro, from a blend of Leccino, Arbequina, and Žutica olives, offers a balanced medium-intensity flavour with pleasant pungency and bitterness. Its complex aroma includes green fruit, olive leaf, tomato, and fresh herb notes. Hand-harvested in October and cold-extracted at 19-21°C, it retains optimal freshness and nutrients. Ideal for drizzling over salads, grilled vegetables, or as a finishing oil to enhance various dishes.

Evidence over time

Release History

2025
Varieties
Leccino Arbequina Žutica
2024
Producer established

Uljara Lučka was established in 2024.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth green apple banana

Estimated Based on profiles for: Leccino, Arbequina, Žutica .

Place & provenance

Sense of place

This oil is listed as originating in Tuzi, Central, Montenegro.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originTuzi, Central, Montenegro
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Leccino, Arbequina, Žutica.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoArbequinaŽutica

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