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Uljara Lučka Premium Extra Virgin Olive Oil
Uljara Lučka Premium Extra Virgin Olive Oil

Uljara Lučka Premium Extra Virgin Olive Oil

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Uljara Lučka Premium Extra Virgin Olive Oil, produced in Tuzi, Montenegro, from a blend of Leccino, Arbequina, and Žutica olives, offers a balanced medium-intensity flavour with pleasant pungency and bitterness. Its complex aroma includes green fruit, olive leaf, tomato, and fresh herb notes. Hand-harvested in October and cold-extracted at 19-21°C, it retains optimal freshness and nutrients. Ideal for drizzling over salads, grilled vegetables, or as a finishing oil to enhance various dishes.

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Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Leccino, Arbequina, Žutica .

Release History

1 releases
2025
Varieties
Leccino, Arbequina, Žutica
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