Preferences

Turinela Special Edition
Turinela Special Edition

Turinela Special Edition

Price per litre
EVV Verified
Buy now

Turinela Special Edition is a blended extra virgin olive oil, handpicked annually by the founders from the earliest flourishing olive trees for a small-batch harvest in Mali Turini, Istria County, Croatia. This year's blend features Oblica and Bjelica varieties, delivering a unique taste profile. It has earned gold medals at the Zagreb Olive Oil Festival and Amsterdam IOOC, marking it as the owner's premium choice.

Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 6.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Oblica, Bjelica .

Release History

2 releases
2026 Predicted
Expected: December 2026
Varieties
Oblica, Bjelica
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~2.6
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified
Released September 2024
Varieties
Oblica, Bjelica
FFA
0.09%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.6
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024 Verified
Varieties
Oblica, Bjelica
FFA
0.19%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.6
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
Suggest an edit

Related Oils

Turinela Premium Selection

Turinela Premium Selection

2025🇭🇷
/L
Turinela Buža

Turinela Buža

2025🇭🇷
/L
Turinela Leccino

Turinela Leccino

2024🇭🇷
/L
Zigante Tartufi Frantoio Extra Virgin Olive Oil

Zigante Tartufi Frantoio Extra Virgin Olive Oil

2024🇭🇷
/L
Valencano Buža

Valencano Buža

2025🇭🇷
/L
401 mg/kg