Turinela Premium Selection

2025 release · lab verified 2 releases on record
Verification
Lab verified
EVV viewed results
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
0.1%
PV 2

Turinela Premium Selection is a their most awarded extra virgin olive oil with six consecutive gold medals at the NYIOOC. Harvested from the oldest and most tenacious olive trees in Mali Turini, Istria, at 250 metres above sea level, it offers perfect bitterness and a piquant taste. A selection of domestic varietals provides a rich and fresh aroma.

Evidence over time

Release History

2 releases
2026 Predicted
Expected: January 2027
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024

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