Turinela Leccino

Name: Turinela Leccino
Brand: turinela
Price: 46 EUR
Availability: InStock

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

Turinela Leccino is a monovarietal extra virgin olive oil from Leccino olives, a famous Italian varietal thriving for centuries in the rich red soils of Mali Turini, Istria County, Croatia. It offers a balanced piquant taste with fruity aromas and its characteristic emerald colour. This premium oil has been awarded platinum at the Berlin GOOA and gold at the Zagreb Olive Oil Festival.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time