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Turinela Leccino

Turinela Leccino

Produced by Turinela — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2024
1 release recorded
Leccino Monovarietal

Turinela Leccino is a monovarietal extra virgin olive oil from Leccino olives, a famous Italian varietal thriving for centuries in the rich red soils of Mali Turini, Istria County, Croatia. It offers a balanced piquant taste with fruity aromas and its characteristic emerald colour. This premium oil has been awarded platinum at the Berlin GOOA and gold at the Zagreb Olive Oil Festival.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Leccino
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Place & provenance

Sense of place

This oil is listed as originating in Mali Turini, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMali Turini, Istria County, Croatia
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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