Tres Osos Organic Taggiasca Extra Virgin Olive Oil

Taggiasca Certified Organic Extra Virgin Olive Oil is produced from Taggiasca olives, estate-grown and hand-harvested in Carmel Valley, California. This early-harvested oil offers a robust profile with spicy, herbal and floral aromas. Tasting notes include green, unripe fruit characteristics, leafy and herbaceous qualities, along with cinnamon and black pepper flavours. It is balanced, featuring medium bitterness, strong pungency and high fruitiness.