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Extra Virgin Vault
Tres Osos Organic Robust Extra Virgin Olive Oil, front-facing on a white background
Tres Osos Organic Robust Extra Virgin Olive Oil
Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch

Awards & recognition

2024
2023

Awards & recognition

2008
Producer established

Tres Osos was established in 2008.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Carmel Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCarmel Valley, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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