Tres Osos Organic Olio Nuovo

Produced by Tres Osos — producer profile

Price per litre / L
Verification
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Award Record
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Phenols
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Latest Release
2025
2 releases recorded

OLIO NUOVO Certified Organic Extra Virgin Olive Oil is milled on the day of harvest and immediately bottled. It is unfiltered, with polyphenol content contributing to its bright flavour and green colour. Certified organic, it is available for the first few months of the harvest season and should be consumed within four months of bottling.

Evidence over time

Release History

2025
2024
2008
Producer established

Tres Osos was established in 2008.

Explore the oil
Freshness & season

New harvest oil

This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationOlio nuovoUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Carmel Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCarmel Valley, California, United States
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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