Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission

Price per litre

This organic extra virgin olive oil comes from hand-picked Mission olives grown on Shodoshima island in Kagawa Prefecture, Japan. The fruit is cold-pressed shortly after harvest to preserve a fresh, green character. Its clean, grassy profile with mild bitterness and a gentle peppery finish suits simple dishes such as salads, grilled fish and fresh vegetables.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Release History

1 releases
Harvest Type
Early Harvest
Varieties

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