Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission
Produced by Toyo Olive — producer profile
Monovarietal Mission olive oil — variety guide
At a glance
Latest recorded release · 2025
Chemistry published
Published results · 2025 release
This organic single-estate extra virgin olive oil is made exclusively from Mission olives grown on Shodoshima in Kagawa Prefecture, Japan. The fruit is cultivated with olive compost and water under a circular farming system, picked by hand and cold-pressed promptly after harvest. The oil is certified to Japan's Organic JAS standard and has a fresh, aromatic Mission-variety profile.






