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Toyo Olive Shodoshima Organic Hand-Picked Mission Extra Virgin Olive Oil, 182g bottle

Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission

2025 release 1 release on record
Buy now / L
Verification
Not found
No lab verification data found
Latest Award
Not found
No award data found
Phenols
Not found
No phenol data found
Freshness
0.11%
FFA shown when known
Mission Monovarietal
Organic

This organic single-estate extra virgin olive oil is made exclusively from Mission olives grown on Shodoshima in Kagawa Prefecture, Japan. The fruit is cultivated with olive compost and water under a circular farming system, picked by hand and cold-pressed promptly after harvest. The oil is certified to Japan's Organic JAS standard and has a fresh, aromatic Mission-variety profile.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Organic Certification Center (OCC)
Evidence over time

Release History

1 releases
2025
Varieties
Mission
FFA
0.11%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
1955
Producer established

Toyo Olive was established in 1955.

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