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Extra Virgin Vault

Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission

Produced by Toyo Olive — producer profile

Monovarietal Mission olive oil — variety guide

At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

View release history
Mission Monovarietal
Organic

This organic single-estate extra virgin olive oil is made exclusively from Mission olives grown on Shodoshima in Kagawa Prefecture, Japan. The fruit is cultivated with olive compost and water under a circular farming system, picked by hand and cold-pressed promptly after harvest. The oil is certified to Japan's Organic JAS standard and has a fresh, aromatic Mission-variety profile.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Varieties
FFA
0.11
Evidence not recorded · Method unknown
1955
Producer established

Toyo Olive was established in 1955.

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