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Extra Virgin Vault

Toyo Olive Shodoshima Extra Virgin Olive Oil Hand-Picked

Produced by Toyo Olive — producer profile

Blend Mission, Lucca, Nevadillo Blanco, Manzanillo — variety guides

At a glance

Latest recorded release · 2025

View release history

Toyo Olive's hand-picked extra virgin olive oil is made from ripe olives grown on Shodoshima in Kagawa Prefecture, Japan. The producer lists Mission, Lucca, Nevadillo Blanco and Manzanillo as the principal varieties. The fruit is picked by hand and milled promptly at the company's own factory, giving the oil a fruity aroma and a gentle, versatile flavour suited to Japanese dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

1955
Producer established

Toyo Olive was established in 1955.

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