Toyo Olive Extra Virgin Olive Oil Sawayaka

Price per litre

Toyo Olive's Sawayaka is an extra virgin olive oil from Shodoshima in Kagawa Prefecture, Japan, made from Mission olives that are hand-picked and cold-extracted to preserve freshness. It meets the International Olive Council standard for extra virgin grade, with an acidity at or below 0.80% and no sensory defects. The oil carries a clean, fresh character with a lively, green profile suited to drizzling over salads, grilled fish and simple Japanese dishes.

Monovarietal

Organic

Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Release History

1 releases

2025

Buy Batch

Harvest Type

Early Harvest

Varieties

Mission

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Toyo Olive Extra Virgin Olive Oil Sawayaka

Estimated Flavor Profile

Sensory Profile

Release History

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