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Toyo Olive Nagomi Extra Virgin Olive Oil, 182g bottle

Toyo Olive Extra Virgin Olive Oil Nagomi

2025 release 1 release on record
Buy now / L
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Toyo Olive's Nagomi is an organic extra virgin olive oil blended in Japan from oils sourced from Spain, Italy and Greece. Developed by the company's olive-oil tasting team as an everyday oil for Japanese cuisine, it has a rounded, mild flavour suited to finishing salads, soups, fish and other delicate dishes.

Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originJapan
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Organic Certification Center (OCC)
Evidence over time

Release History

1 releases
2025
1955
Producer established

Toyo Olive was established in 1955.

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