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Extra Virgin Vault

Toyo Olive Extra Virgin Olive Oil Nagomi

Produced by Toyo Olive — producer profile

At a glance

Latest recorded release · 2025

View release history

Toyo Olive's Nagomi is an organic extra virgin olive oil blended in Japan from oils sourced from Spain, Italy and Greece. Developed by the company's olive-oil tasting team as an everyday oil for Japanese cuisine, it has a rounded, mild flavour suited to finishing salads, soups, fish and other delicate dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

1955
Producer established

Toyo Olive was established in 1955.

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