Torzi Matthews' Una Prestige Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Koroneiki Monovarietal

Torzi Matthews' Una Prestige Extra Virgin Olive Oil is made from 100% Koroneiki olives sourced exclusively from the Kudla Grove in South Australia's Barossa Valley. Harvested in late 2024, the oil is cold-pressed and unfiltered, preserving its natural intensity. It features a deep green colour with strong grassy notes, hints of artichoke, and a subtle peppery finish. Grown using traditional dry-farming techniques, these olives deliver a robust flavour profile that pairs well with bruschetta, salads, pasta, and grilled fish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time