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Domenic Torzi's Una Prestige by Torzi Matthews, front-facing on a white background
Domenic Torzi's Una Prestige
Domenic Torzi's Una Prestige

Domenic Torzi's Una Prestige

Produced by Domenic Torzi — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2026
2 releases recorded
Koroneiki Monovarietal

Domenic Torzi's Una Prestige Extra Virgin Olive Oil is a single-grove, single-varietal oil from the Kudla Grove in South Australia, made from Koroneiki olives planted in 1998. The dry-grown grove's 500 trees descend from cuttings taken from Jimmy Pomakis' original Koroneiki trees. The 2024 season produced 500 375 ml bottles. The oil is cold-extracted and unfiltered, with an intense green colour, pronounced bitterness and powerful Koroneiki character balanced by harmonious flavour. It suits bruschetta, salads, pasta, risotto, soups, grilled fish and vegetables.

Evidence over time

Release History

2026
Available: 1 August 2026
Varieties
Koroneiki
2025
No release recorded

No release is recorded for this harvest year.

2024
Varieties
Koroneiki
1996
Producer established

Domenic Torzi was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Barossa Valley, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBarossa Valley, South Australia, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki
Farming & certification

Growing choices

The grove is listed as relying on rainfall rather than routine irrigation.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Product informationDry farmed

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