Torzi Matthews' Una Prestige Extra Virgin Olive Oil

Torzi Matthews' Una Prestige Extra Virgin Olive Oil is made from 100% Koroneiki olives sourced exclusively from the Kudla Grove in South Australia’s Barossa Valley. Harvested in late 2024, the oil is cold-pressed and unfiltered, preserving its natural intensity. It features a deep green colour with strong grassy notes, hints of artichoke, and a subtle peppery finish. Grown using traditional dry-farming techniques, these olives deliver a robust flavour profile that pairs well with bruschetta, salads, pasta, and grilled fish.