Toka Olive Oil Ancient Longevity

Produced by Toka Olive Oil — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded

Sourced from Southern Albania's pristine landscapes, this extra virgin olive oil is crafted from the rare Kalinjot olive variety. First cold-pressed for purity, it offers a rich, robust flavour and a high reported polyphenol content. Ideal for drizzling over salads, dipping fresh bread, or finishing dishes, it embodies traditional Albanian olive oil excellence.

Evidence over time

Release History

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Place & provenance

Sense of place

This oil is listed as originating in Southern Albania, Vlorë, Albania.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouthern Albania, Vlorë, Albania
Olive composition

Single variety listed

The latest release lists Kalinjot as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKalinjot

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