Timor Extra Virgin Olive Oil

Name: Timor Extra Virgin Olive Oil
Brand: timor
Price: 26.67 EUR
Availability: InStock

2022 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Belica Leccino Leccio del corne Itrana

Organic

Timor Extra Virgin Olive Oil derives from organic olives in Slovenian Istria, certified in 2022 (BV-SVN-EKO-131). It features primarily Belica, Leccino, Leccio del Corne, Itrano, and other varieties. Belica, an autochthonous Istrian type with high polyphenol content, imparts robust, fresh fruity aromas and pronounced spiciness. Leccino provides milder taste and gentler aroma. The oil exhibits fresh, fruity character with prominent bitterness and spiciness of medium intensity, balanced by sweet almond notes. Aromas recall olive fruit, apple, and fresh grass.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

freshly cut grass green tomato tomato leaf green almond artichoke green apple

Estimated Based on profiles for: Belica, Leccino, Leccio del corne, Itrana .

Evidence over time