Timor Extra Virgin Olive Oil derives from organic olives in Slovenian Istria, certified in 2022 (BV-SVN-EKO-131). It features primarily Belica, Leccino, Leccio del Corne, Itrano, and other varieties. Belica, an autochthonous Istrian type with high polyphenol content, imparts robust, fresh fruity aromas and pronounced spiciness. Leccino provides milder taste and gentler aroma. The oil exhibits fresh, fruity character with prominent bitterness and spiciness of medium intensity, balanced by sweet almond notes. Aromas recall olive fruit, apple, and fresh grass.

Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
No release has been recorded for this harvest year yet.
Timor was established in 1976.
Oil Character
Sense of place
This oil is listed as originating in Slovenian Istria, Coastal-Karst, Slovenia.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
Blend
The latest release lists Belica, Leccino, Leccio del corne, Itrana.
A blend can combine complementary cultivar traits and offer a broader flavour profile.
The listed varieties do not reveal their proportions or prove a particular blending intention.
Growing choices
The oil records certification to an organic production standard.
Choose the practices and certifications that best match your environmental and farming priorities.
Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.
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