Santa Maria Farm Coratina-Mission Blend

Santa Maria Farm Coratina-Mission Blend

This extra virgin olive oil is a harmonious blend of Coratina and Mission varieties from the renowned Temecula Valley region in California. Crafted from the 2024 harvest at Santa Maria Farm, it showcases the robust, peppery characteristics of Coratina beautifully balanced with the milder, fruitier notes of Mission. The oil exhibits a well-rounded flavour profile with hints of green almond and subtle floral aromatics, making it exceptionally versatile for culinary applications. Perfect for finishing dishes, salad dressings, or simply enjoyed with crusty bread to appreciate its premium quality and terroir-driven character.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.1
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.9
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens butter ripe fruit

Estimated Based on profiles for: Coratina, Mission .

Release History

1 releases
Varieties
Phenols
551 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

Related Oils