The Olive Connection Kouskoulas Premium Greek Extra Virgin Olive Oil

Name: The Olive Connection Kouskoulas Premium Greek Extra Virgin Olive Oil
Brand: The Olive Connection
Availability: InStock

Produced by The Olive Connection — producer profile

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Phenols

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Latest Release

2025

1 release recorded

Koroneiki Monovarietal

Kouskoulas is a single-source extra virgin olive oil from Messinia in the Peloponnese, made exclusively from the Koroneiki variety. First cold-pressed with a maximum acidity of 0.4%, it offers mild bitterness, medium pungency and a peppery finish. Its reported phenolic content suits both raw uses on salads and seafood, and cooking and baking.

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Release History

2025

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Varieties

Koroneiki

2015

Producer established

The Olive Connection was established in 2015.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Koroneiki .

Place & provenance