The Olive Connection Kouskoulas Premium Greek Extra Virgin Olive Oil

Price per litre

Kouskoulas is a single-source extra virgin olive oil from Messinia in the Peloponnese, made exclusively from the Koroneiki variety. First cold-pressed with a maximum acidity of 0.4%, it offers mild bitterness, medium pungency and a peppery finish. Naturally rich in antioxidants, it works well both raw on salads and seafood, and for cooking and baking.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .