The Monk Organic Extra Virgin Olive Oil

The Monk Organic Extra Virgin Olive Oil is a limited monovarietal oil crafted from the indigenous Lianolia olive variety, grown on the sun-drenched island of Corfu in Greece's Ionian Islands. Cold-extracted using traditional methods and modern craftsmanship, this high-polyphenol oil is bottled in individually numbered painted black glass bottles, reflecting a commitment to quality and a no-waste philosophy. With its distinctive character and natural quality, it is ideal for drizzling over salads, fresh bread, and Mediterranean dishes. Each 200ml bottle from the harvest offers a true taste of Corfu's olive-growing heritage.