Made exclusively from Picual olives grown in South-Texas groves and cold-pressed within hours of picking. High polyphenol content supports robust flavour in dressings, sautés and grilled dishes.
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2024
Varieties
Producer Notes
Medium intensity with grassy aroma, green tomato and almond on the nose, followed by a fruity palate and savoury hints reminiscent of light oak. Finishes with balanced bitterness and a clean, peppery edge.
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Oil Character
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