Texas Olive Ranch Texas Picual Extra Virgin Olive Oil

Texas Olive Ranch Texas Picual Extra Virgin Olive Oil

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Picual Monovarietal

Made exclusively from Picual olives grown in South-Texas groves and cold-pressed within hours of picking. High polyphenol content supports robust flavour in dressings, sautés and grilled dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time

Release History

1 releases

2024

Buy Batch

Producer Notes

Medium intensity with grassy aroma, green tomato and almond on the nose, followed by a fruity palate and savoury hints reminiscent of light oak. Finishes with balanced bitterness and a clean, peppery edge.

Varieties

Picual

Suggest an edit