Texas Olive Ranch Texas Koroneiki Extra Virgin Olive Oil

Texas Olive Ranch Texas Koroneiki Extra Virgin Olive Oil

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

Single varietal Koroneiki harvested 2024 in South Texas and cold-extracted within hours under 27°C. Acidity ≤0.8%. Suitable for raw applications such as dressings, seafood and grilled vegetables.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time

Release History

1 releases

2024

Buy Batch

Producer Notes

Aromas of tropical fruit, green banana and cut grass; flavours of green almond and herb with a warming, peppery finish that reflects high polyphenols.

Varieties

Koroneiki

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