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Extra Virgin Vault

Texas Olive Ranch Texas Koroneiki Extra Virgin Olive Oil

Produced by Texas Olive Ranch — producer profile

Monovarietal Koroneiki olive oil — variety guide

At a glance

Latest recorded release · 2024

View release history

Single varietal Koroneiki harvested 2024 in South Texas and cold-extracted within hours under 27°C. Acidity ≤0.8%. Suitable for raw applications such as dressings, seafood and grilled vegetables.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Varieties
Producer Notes
Aromas of tropical fruit, green banana and cut grass; flavours of green almond and herb with a warming, peppery finish that reflects high polyphenols.

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