Texas Olive Ranch Texas Koroneiki Extra Virgin Olive Oil
Produced by Texas Olive Ranch — producer profile
Monovarietal Koroneiki olive oil — variety guide
At a glance
Latest recorded release · 2024
Single varietal Koroneiki harvested 2024 in South Texas and cold-extracted within hours under 27°C. Acidity ≤0.8%. Suitable for raw applications such as dressings, seafood and grilled vegetables.










