Texas Olive Ranch Texas Coratina Extra Virgin Olive Oil

Produced by Texas Olive Ranch — producer profile

Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2025
2 releases recorded

This robust Coratina extra virgin olive oil from Texas's Rio Grande Valley offers vibrant aromas of green almond and fresh grass, evolving into artichoke notes on the palate with a characteristic peppery finish. Cold-pressed within hours of harvest to preserve its high polyphenol content, it delivers a bold, intense flavour. Crafted from single-variety Coratina olives by family farmers, this oil exemplifies Texan terroir through its bold flavour profile. Its peppery intensity makes it ideal for drizzling over grilled vegetables or enhancing artisan breads.

Evidence over time

Release History

2024
Producer Notes

The fruit was cold pressed within hours of harvest, yielding an oil high in polyphenols. Aromas of green almond and fresh grass lead to artichoke on the palate, finishing with a firm, peppery kick typical of the Coratina cultivar.

Varieties
Explore the oil

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Place & provenance

Sense of place

This oil is listed as originating in Rio Grande Valley, Texas, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRio Grande Valley, Texas, United States
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina

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