This robust Coratina extra virgin olive oil from Texas's Rio Grande Valley offers vibrant aromas of green almond and fresh grass, evolving into artichoke notes on the palate with a characteristic peppery finish. Cold-pressed within hours of harvest to preserve its high polyphenol content, it delivers a bold, intense flavour. Crafted from single-variety Coratina olives by family farmers, this oil exemplifies Texan terroir through its bold flavour profile. Its peppery intensity makes it ideal for drizzling over grilled vegetables or enhancing artisan breads.
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2025
Varieties
2024
Varieties
Producer Notes
The fruit was cold pressed within hours of harvest, yielding an oil high in polyphenols. Aromas of green almond and fresh grass lead to artichoke on the palate, finishing with a firm, peppery kick typical of the Coratina cultivar.
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