Texas Olive Ranch Texas Arbequina Extra Virgin Olive Oil

Texas Olive Ranch Texas Arbequina Extra Virgin Olive Oil

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Arbequina Monovarietal

Texas Arbequina Extra Virgin Olive Oil

Harvest: September 2024, Texas groves
Processing: mechanically extracted below 27 °C within hours of picking; first-cold-pressed
Polyphenols: 2024 release described as being within 450-550 mg/kg

Suitable for dressings, sautéing and finishing dishes that benefit from a gentle, grassy note

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time