Texas Arbequina Extra Virgin Olive Oil
- Processing: mechanically extracted below 27 °C within hours of picking; first-cold-pressed
Suitable for dressings, sautéing and finishing dishes that benefit from a gentle, grassy note
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2025
Varieties
2024
Harvest date (precision unverified): 1 September 2024
Varieties
Producer Notes
Light fruitiness with green almond, subtle citrus zest and a mild, peppery finish
Explore the oil
Oil Character
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