Extra Virgin Vault

Extra Virgin Vault

Texas Olive Ranch Texas Arbequina Extra Virgin Olive Oil

Texas Olive Ranch Texas Arbequina Extra Virgin Olive Oil

Texas Olive Ranch Texas Arbequina Extra Virgin Olive Oil

Texas Olive Ranch Texas Arbequina Extra Virgin Olive Oil

Texas Olive Ranch Texas Arbequina Extra Virgin Olive Oil

Produced by Texas Olive Ranch — producer profile

Verification

Not found

No lab verification data found

Award Record

Not found

No award data found

Phenols

Not found

No phenol data found

Latest Release

2024

1 release recorded

Arbequina Monovarietal

Texas Arbequina Extra Virgin Olive Oil

Harvest: September 2024, Texas groves
Processing: mechanically extracted below 27 °C within hours of picking; first-cold-pressed
Polyphenols: 2024 release described as being within 450-550 mg/kg

Suitable for dressings, sautéing and finishing dishes that benefit from a gentle, grassy note

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Harvested: 1 September 2024

Producer Notes

Light fruitiness with green almond, subtle citrus zest and a mild, peppery finish

Varieties

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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 September 2024Harvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in Rio Grande Valley, Texas, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRio Grande Valley, Texas, United States

Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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