Texas Hill Country Olive Co. Tuscan Blend Extra Virgin Olive Oil

2022 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

314 mg/kg

EU health-claim level

Freshness

0.17%

PV 8.71

Taggiasca Mission

Blend of Taggiasca and Mission olives (sourced from the US while the estate trees recover from the extreme frost event). Usually harvested December and cold-pressed at first extraction. Suitable for salads, pasta, grilled vegetables and bread dipping.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Taggiasca, Mission .

Evidence over time