Texas Hill Country Olive Co. The Spaniard Extra Virgin Olive Oil
2025 release 4 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
266 mg/kg
EU health-claim level
Freshness
0.04%
PV 7
Typically harvested in November, this single-varietal extra virgin olive oil is pressed solely from Chiquitita olives (sourcing olives from US groves while the estate trees recover from the extreme frost event). Cold pressed at ambient temperatures immediately after picking, it records strong chemistry.
Medium intensity makes it suitable for dressings, marinades, baking, sautéing and final drizzling.






