Texas Hill Country Olive Co. Texas Miller's Blend Extra Virgin Olive Oil

2025 release 5 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
383 mg/kg
EU health-claim level
Freshness
0.12%
PV 9

Texas Miller's Blend is an estate extra virgin olive oil from NYOOC award winning Texas Hill Country Olive Co.

  • Olives: Arbequina & Mission
  • Harvest: Handpicked November 2024, milled at the estate (sourcing olives from the US while the estate trees recover from the extreme frost event)

Ideal for dressings, dipping, finishing grilled meats or vegetables, and moderate-heat sautés where a grassy, peppery accent is desired.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.1
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild butter ripe fruit

Estimated Based on profiles for: Arbequina, Mission .

Evidence over time

Release History

5 releases
2025
Released February 2026
Phenols
383 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.12%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
9
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released November 2024
Producer Notes

Medium/robust green fruit with grassy, green almond and artichoke notes; balanced bitterness; pronounced peppery finish (high oleocanthal). Hand harvested.

Phenols
450 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.4
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Released November 2023
Phenols
321 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.68%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
6.86
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2022
Released November 2022
Phenols
305 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.18%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.32
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Released November 2021
Phenols
277 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.17%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.85
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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