Texas Hill Country Olive Co. Terra Verde Extra Virgin Olive Oil
Texas Hill Country Olive Co. Terra Verde Extra Virgin Olive Oil
Texas Hill Country Olive Co. Terra Verde Extra Virgin Olive Oil

Texas Hill Country Olive Co. Terra Verde Extra Virgin Olive Oil

Texas Hill Country Olive Co. Terra Verde Extra Virgin Olive Oil.

Harvest: October-November 2024, (sourced from US groves while the estate trees recover from the extreme frost event) Processing: Cold extraction below 27°C, light filtration

Suitable for sautéing, dressings and finishing dishes that benefit from balanced fruitiness and spice.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild butter ripe fruit

Estimated Based on profiles for: Arbequina, Mission, Hojiblanca .

Release History

5 releases
2026 Predicted
Expected: January 2026
Phenols
~315 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.24
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~5.74
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released October 2024
Phenols
375 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.09%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
9
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released November 2023
Producer Notes

Medium intensity with aromas of green tomato leaf, cut grass and almond; palate opens with ripe stone fruit and chicory bitterness, finishing with a clean, peppery kick indicative of high oleocanthal.

Phenols
414 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.15%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Released November 2022
Phenols
321 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.68%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
6.86
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2022
Released November 2021
Phenols
267 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.16%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.06
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Phenols
199 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.56
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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