Texas Hill Country Olive Co. Olio Nuovo Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

361 mg/kg

EU health-claim level

Freshness

0.07%

PV 9

Early harvest extra virgin olive oil pressed at the estate using US grown olives (while the estate trees recover from the extreme frost event) and released unfiltered soon after milling. Ideal drizzled over grilled vegetables, bean stews or crusty bread.

Evidence over time

Release History

2 releases

2026 Predicted

Expected: December 2026

Harvest Type

Early Harvest

Phenols

~423 mg/kg ♥

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

FFA

~0.07

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

~6.5

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2025

Released November 2024

Buy Batch

Harvest Type

Early Harvest

Phenols

361 mg/kg ♥

FFA

0.07%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2024

Producer Notes

Shows bright aromas of fresh cut grass, green tomato and almond skin, with medium bitterness and a clean, peppery finish that reflects its high polyphenol content

Harvest Type

Early Harvest

Phenols

485 mg/kg ♥

FFA

0.07%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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