Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil

Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil

• Origin: olives grown in the company's youngest orchard in California; milled and bottled in Texas (sourcing olives from California while the estate trees recover from the extreme frost event)
• Harvest: early November 2024, green-stage fruit picked and cold-pressed within hours (first press).

Suitable for finishing salads, grilled vegetables, pulses, fresh cheeses and for light sautéing.