Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil
Texas Hill Country Olive Co. • 🇺🇸 • Texas Hill Country • Updated 2025-10-26
Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil
- Origin: olives grown in the company’s youngest orchard in California; milled and bottled in Texas (sourcing olives from California while the estate trees recover from the extreme frost event)
- Harvest: early November 2024, green-stage fruit picked and cold-pressed within hours (first press).
Suitable for finishing salads, grilled vegetables, pulses, fresh cheeses and for light sautéing.
Estimated Flavor Profile
6
Fruitiness
4.8
Bitterness
6
Pungency
6
Polyphenols
Estimated Calculated using our data for Hojiblanca .
green banana fresh grass almond tropical fruit
Releases
4 releases
2025 Release
PredictedPredicted: January 2026
Harvest: Early Harvest
Varieties: Hojiblanca
Phenols (mg/kg): ~266
FFA (%): ~0.13
Peroxide (meq/kg): ~4.68
Litre price: ~
2024 Release
Est. November 2023
Producer's Notes
Distinctive buttery texture, evolving into a delicate, peppery flavor with subtle notes of fresh cut grass, green tea, and black pepper. Aromas of green almonds and green bananas.
Harvest: Early Harvest
Varieties: Hojiblanca
Phenols (mg/kg): 402 Above Average
FFA (%): 0.11Top 25%
Peroxide (meq/kg): 8
Litre price:
2023 Release
Est. November 2022
Harvest: Early Harvest
Varieties: Hojiblanca
Phenols (mg/kg): 229
FFA (%): 0.14Above Average
Peroxide (meq/kg): 2.15Top 25%
Litre price:
