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Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil
Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil
Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil

Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil

Price per litre
Published Results
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Texas Hill Country Olive Co. Hojiblanca Extra Virgin Olive Oil

  • Origin: olives grown in the company's youngest orchard in California; milled and bottled in Texas (sourcing olives from California while the estate trees recover from the extreme frost event)
  • Harvest: early November 2024, green-stage fruit picked and cold-pressed within hours (first press).

Suitable for finishing salads, grilled vegetables, pulses, fresh cheeses and for light sautéing.

Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green banana fresh grass almond tropical fruit

Estimated Based on profiles for: Hojiblanca .

Release History

5 releases
2026 Predicted
Expected: January 2026
Harvest Type
Early Harvest
Varieties
Hojiblanca
Phenols
~291 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.12
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~4.94
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released November 2024
Harvest Type
Early Harvest
Varieties
Hojiblanca
Phenols
392 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.07%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
6
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released November 2023
Producer Notes

Distinctive buttery texture, evolving into a delicate, peppery flavor with subtle notes of fresh cut grass, green tea, and black pepper. Aromas of green almonds and green bananas.

Harvest Type
Early Harvest
Varieties
Hojiblanca
Phenols
402 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.11%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
8
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Released November 2022
Harvest Type
Early Harvest
Varieties
Hojiblanca
Phenols
229 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.15
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2022
Released November 2021
Harvest Type
Early Harvest
Varieties
Hojiblanca
Phenols
244 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.44
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Harvest Type
Early Harvest
Varieties
Hojiblanca
Phenols
189 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.12
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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