ExtraVirginVault

Texas Hill Country Olive Co. Chefs Blend Extra Virgin Olive Oil

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Texas Hill Country Olive Co. Chef's Blend Extra Virgin Olive Oil

Varieties: Koroneiki, Mission, Arbequina (currently sourcing olives from other groves in the US while the estate trees recover from the extreme frost event)
Processing: mechanically picked, cold pressed within hours, single batch centrifugation; unfiltered

Suitable for sautéing, dressings, marinades and finishing vegetables, poultry and grains.

Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki, Mission, Arbequina .