Teshima Olive Oil

This extra virgin olive oil is crafted from 100% Teshima-grown olives, hand-harvested and cold-pressed within 24 hours to preserve freshness. The 2025 harvest is described by the producer as an especially strong year, with larger fruit than usual and a fresh aroma recalling green apple and young grasses.

On the palate it shows gentle sweetness and a pleasant peppery finish with a light, clean aftertaste. The producer recommends it for Japanese cooking as well as simple bread, salads, carpaccio, white fish, chilled tofu, and seasoned vegetables.

It is produced in small quantities without chemical processing and sold in 50ml bottles.