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Terra Centuria HEALTH+ High Polyphenol Organic Extra Virgin Olive Oil
Terra Centuria HEALTH+ High Polyphenol Organic Extra Virgin Olive Oil

Terra Centuria HEALTH+ High Polyphenol Organic Extra Virgin Olive Oil

Produced by Terra Centuria — producer profile

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Verification
Not found
No lab verification data found
Award Record
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No award data found
Phenols
1371 mg/kg
Reported total-phenol result
Latest Release
2025
2 releases recorded

Terra Centuria HEALTH+ High Polyphenol Organic Extra Virgin Olive Oil is a high-polyphenol extra virgin olive oil from Slovenian Istria. The current 2025 release reports a phenolic content of 1,371 mg/kg, while the previous 2024 release measured 1,849 mg/L (World Olive Center for Health, 4 November 2024). Harvested and processed in September 2025, the oil shows a green colour and a sensory profile with spiciness, bitterness, and fruitiness.

Evidence over time

Release History

2026 Predicted
Expected harvest: 15 September 2026

Sensory Profile

Fruitiness6.4
Bitterness5.2
Pungency5.5
Phenols
~1610 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2025
Harvested: 15 September 2025

Sensory Profile

Fruitiness6.4
Bitterness5.2
Pungency5.5
Phenols
1371 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2024
Phenols
1849 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
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Sensory Profile & Character

Sensory Profile

Fruitiness 6.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 10
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 September 2025Harvest date disclosed
Phenols & structure

High phenolic

The latest release lists 1371 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value1371 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Slovenian Istria, Coastal-Karst, Slovenia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSlovenian Istria, Coastal-Karst, Slovenia
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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