Templeton Arbosana Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Arbosana Monovarietal

This exceptional extra virgin olive oil is crafted from Spanish Arbosana olives grown on the family's ranch in Templeton, California. The oil displays a distinctive flavour profile with prominent green tea notes balanced by nutty and woody undertones, culminating in a robust, peppery finish. Meticulously cared for from tree to bottle, this single-varietal oil represents the family's commitment to quality California olive oil production. Perfect for salads, dipping, marinating, or cooking, it offers versatility and authentic Mediterranean character.

As of May 10, 2026, while this may have been organic in the past, the certified-organic status of this oil is no longer confirmed by CCOF.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbosana .

Evidence over time