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Templeton Arbosana Extra Virgin Olive Oil

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This exceptional extra virgin olive oil is crafted from Spanish Arbosana olives grown on the family's ranch in Templeton, California. The oil displays a distinctive flavour profile with prominent green tea notes balanced by nutty and woody undertones, culminating in a robust, peppery finish. Meticulously cared for from tree to bottle, this single-varietal oil represents the family's commitment to quality California olive oil production. Perfect for salads, dipping, marinating, or cooking, it offers versatility and authentic Mediterranean character.

Monovarietal

Organic

Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato almond herbs tomato leaf

Estimated Based on profiles for: Arbosana .