Templeton Arbequina Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Arbequina Monovarietal

This premium extra virgin olive oil is crafted from Arbequina olives grown on the family ranch in Templeton, California, delivering a robust flavour profile with distinctive hints of artichoke and green olive, complemented by a woody, nutty finish and peppery notes. Cold-pressed using traditional methods, this single-variety oil showcases the authentic character of Spanish-origin olives thriving in the California Central Coast climate. Perfect for salads, dipping, marinating, and cooking, it offers versatility in both raw and heated applications. The oil reflects the producers' hands-on approach, from tree to bottle, ensuring exceptional quality and freshness in every 500ml bottle.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina .

Evidence over time