Telegraph Hill Premium Blend
Cold-pressed from 2024 Koroneiki olives harvested in Hawke's Bay, New Zealand. Flavours of green apple and a subtle peppery finish. Ideal for everyday cooking and drizzling over steamed broccoli.
Estimated Flavor Profile
Sensory Profile
Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper
Estimated Based on profiles for: Koroneiki .
Release History
2 releases
