Telegraph Hill Medium Intensity Extra Virgin Olive Oil

Produced by Telegraph Hill — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2026
3 releases recorded

Made from Koroneiki olives in Hawke's Bay, New Zealand. Aromatic with grassy, green leaf, and floral notes. Flavours of tomatoes and fresh green grass with a subtle finish of pepper and bitterness. Perfect for cooking, baking, or everyday use.

Evidence over time

Release History

2025
2024
Varieties
2004
Producer established

Telegraph Hill was established in 2004.

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Place & provenance

Sense of place

This oil is listed as originating in Hawke's Bay, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originHawke's Bay, North Island, New Zealand

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