Extra Virgin Vault
Extra Virgin Vault

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Tathra Homestead's Hand-picked Correggiola
Tathra Homestead's Hand-picked Correggiola

Tathra Homestead's Hand-picked Correggiola

Produced by Tathra Homestead — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2026
2 releases recorded
Correggiola Monovarietal

Tathra Homestead produces this single varietal extra virgin olive oil from Correggiola olives, hand-picked by the family. The oil is cold pressed and unfiltered, which can result in a naturally cloudy appearance.

The Correggiola cultivar contributes a fruity aroma and flavour complemented by a peppery finish. This style of oil is versatile in use, suitable for pasta, barbecuing, salad dressings, roasting, or pairing with bread and dukkah.

Evidence over time

Release History

2027 Predicted
Expected harvest: 13 May 2027
Varieties
Correggiola
2026
Harvested: 1 May 2026
Varieties
Correggiola
2025
Harvested: 25 May 2025
Varieties
Correggiola
1991
Producer established

Tathra Homestead was established in 1991.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass green apple herbs balanced

Estimated Based on profiles for: Correggiola .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 1 May 2026Harvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Barossa Valley, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBarossa Valley, South Australia, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Correggiola as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCorreggiola

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