Tathra Homestead's Hand-picked Correggiola
Produced by Tathra Homestead — producer profile
Monovarietal Correggiola olive oil — variety guide
At a glance
Latest recorded release · 2026
Hand-picked by the Darmody family on 25 May from their Correggiola block at Fords on the western side of the Barossa Valley, this single varietal oil is cold pressed and unfiltered, so it arrives a little cloudy. It has a fruity aroma and taste with a peppery finish. The family cook with it on pasta, on the BBQ, in salad dressings or for roasting, then eat it with bread and Tathra Homestead's very own dukkah.









