Tathra Homestead's Hand-picked Correggiola

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Correggiola Monovarietal

Tathra Homestead produces this single varietal extra virgin olive oil from Correggiola olives, hand-picked by the family. The oil is cold pressed and unfiltered, which can result in a naturally cloudy appearance.

The Correggiola cultivar contributes a fruity aroma and flavour complemented by a peppery finish. This style of oil is versatile in use, suitable for pasta, barbecuing, salad dressings, roasting, or pairing with bread and dukkah.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass green apple herbs balanced

Estimated Based on profiles for: Correggiola .

Evidence over time