Taralinga Estate's Robusto Monocultivar Extra Virgin Olive Oil
Produced by Taralinga Estate — producer profile
Taralinga Estate's Robusto is a single-varietal extra virgin olive oil pressed from 100% Picual olives harvested at peak maturity in March 2024 on the family-run Mornington Peninsula estate. Cold-pressed within hours of harvest to preserve freshness.
Awards & Certifications:
- 2024 Australian International Olive Awards (AIOA) - Gold medal, Class 3 (Score: 86)
Terroir: Grown on the Terra Rossa soils of the southern Mornington Peninsula, the estate benefits from cool maritime breezes and free-draining slopes, imparting a distinctive minerality.
Tasting Notes: On the nose, vibrant aromas of ripe tomato, tropical fruits, fresh-cut grass, and savory herbs unfold. The palate reveals a harmonious balance of tomato leaf, juicy spinach, freshly cracked black pepper and mint, underpinned by light, mouth-coating texture. Medium bitterness and peppery heat lead to a lingering green finish.
Usage: Ideal for dipping artisan bread or drizzling over grilled meats, roasted vegetables and salads to impart a burst of flavour and reported polyphenols.
Harvest & Production: Hand-harvested at dawn, cold-pressed within 2 hours to ensure freshness.
