Takesan Shodoshima Extra Virgin Olive Oil

Name: Takesan Shodoshima Extra Virgin Olive Oil
Brand: Takesan

Produced by Takesan — producer profile

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At a glance

Latest recorded release · 2025

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Made from olives grown on Shodoshima island in Kagawa Prefecture, this extra virgin olive oil is produced in limited quantities. The oil is made by pressing the olive fruit and has a two-year shelf life from the date of manufacture.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Harvest 2025🇯🇵

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Takesan Shodoshima Extra Virgin Olive Oil

At a glance

Release History

Release consistency

release

Source

Review trail

Also supported by this evidence

Oil Character

Sense of place

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