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Extra Virgin Vault
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
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Takeda Olive Farm Frantoio Variety

Produced by Takeda Olive Farm — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Gold · OLIVE JAPAN · 2026

View release history
Frantoio Monovarietal

Made from Frantoio olives grown in Miyazu, Kyoto Prefecture, this 2025 autumn harvest olive oil is cold-extracted and carefully filtered. The slightly green oil has a smooth texture with aromas of cinnamon, green apple, pepper and green tea, balanced by firm bitterness and a spreading pungency that lingers as a sweet green aroma after tasting.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Miyazu, Kyoto Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMiyazu, Kyoto Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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