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OlioWise
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety

Takeda Olive Farm Frantoio Variety

By Takeda Olive Farm

2025 recorded release

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2 awards · 2 releases

Latest: Gold · OLIVE JAPAN · 2026

Frantoio

Made from Frantoio olives grown in Miyazu, Kyoto Prefecture, this 2025 autumn harvest olive oil is cold-extracted and carefully filtered. The slightly green oil has a smooth texture with aromas of cinnamon, green apple, pepper and green tea, balanced by firm bitterness and a spreading pungency that lingers as a sweet green aroma after tasting.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Frantoio

Awards & recognition

2024

Awards & recognition

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Miyazu, Kyoto Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMiyazu, Kyoto Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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