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Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety

Takeda Olive Farm Frantoio Variety

Produced by Takeda Olive Farm — producer profile

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Phenols
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Latest Release
2025
1 release recorded
Frantoio Monovarietal

Made from Frantoio olives grown in Miyazu, Kyoto Prefecture, this 2025 autumn harvest olive oil is cold-extracted and carefully filtered. The slightly green oil has a smooth texture with aromas of cinnamon, green apple, pepper and green tea, balanced by firm bitterness and a spreading pungency that lingers as a sweet green aroma after tasting.

Evidence over time

Release History

2025
Varieties
Frantoio
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Miyazu, Kyoto Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMiyazu, Kyoto Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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Harvest 2025🇯🇵
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