2025 release

Takeda Olive Farm Frantoio Variety

Buy now Available

Quality Snapshot

1 releases

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Varieties & Proof Signals

Frantoio Monovarietal

About this oil

Made from Frantoio olives grown in Miyazu, Kyoto Prefecture, this 2025 autumn harvest olive oil is cold-extracted and carefully filtered. The slightly green oil has a smooth texture with aromas of cinnamon, green apple, pepper and green tea, balanced by firm bitterness and a spreading pungency that lingers as a sweet green aroma after tasting.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time