Séka Hills Taggiasca Extra Virgin Olive Oil

Produced by Séka Hills — producer profile

Verification
Not found
No lab verification data found
Award Record
4 awards
Across 4 releases · 1 competition Latest: Bronze · 2026 California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

Pressed from Taggiasca olives harvested in 2025 on the Yocha Dehe Wintun Nation's Capay Valley estate, this certified extra virgin olive oil is a token of the tribe's millennia-long connection to the land. The oil is estate-grown and cold-extracted at the Nation's mill in the fertile valley.

Evidence over time

Release History

Varieties
2024
2023
2022
No release recorded

No release is recorded for this harvest year.

2021
Varieties
Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States
Olive composition

Single variety listed

The latest release lists Taggiasca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataTaggiasca

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