Sunshine Spanish Oaks Arbequina Extra Virgin Olive Oil

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Arbequina Monovarietal

Organic

Harvested in 2024 from certified organic Arbequina olives grown on California's Central Coast near Paso Robles. This small-batch extra virgin olive oil presents an aroma of almond and fresh-cut grass. The flavour profile begins smooth before building with notes of green apple, herbs, tropical fruit, and almonds, with grassy undertones throughout. A pleasant peppery finish provides balance.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time