Sunshine Hojiblanca Extra Virgin Olive Oil

2025 release 2 releases on record

View product / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Hojiblanca Monovarietal

Organic

Harvested in 2024 from certified organic Hojiblanca olives grown on California's Central Coast. This single varietal extra virgin olive oil presents a tropical aroma with soft, fruity characteristics on the palate. A light peppery finish provides mild warmth. Produced in small batches by a family run operation in Paso Robles.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green banana fresh grass almond tropical fruit

Estimated Based on profiles for: Hojiblanca .

Evidence over time