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Sunshine Hojiblanca
Sunshine Hojiblanca
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Sunshine Hojiblanca

Produced by Sunshine Olive Oil — producer profile

Monovarietal Hojiblanca olive oil — variety guide

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At a glance

Latest recorded release · 2025

720 phenols

Reported · Method unknown · 2025 release

2 awards across 1 release

Latest: Best of Class · California State Fair EVOO Competition · 2026

View release history
Hojiblanca High Phenolic Monovarietal
Organic

Harvested in 2024 from certified organic Hojiblanca olives grown on California's Central Coast. This single varietal extra virgin olive oil presents a tropical aroma with soft, fruity characteristics on the palate. A light peppery finish provides mild warmth. Produced in small batches by a family run operation in Paso Robles.

Evidence over time

Release History

2026 Predicted
Expected availability: 13 December 2026
Varieties
Hojiblanca
2025
Available: 13 December 2025
Buy Batch
Varieties
Hojiblanca

Awards & recognition

2024
Harvest date (precision unverified): 1 November 2024
Varieties
Hojiblanca
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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 720 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Reported720
Place & provenance

Sense of place

This oil is listed as originating in Paso Robles, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United States
Olive composition

Single variety listed

The latest release lists Hojiblanca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataHojiblanca
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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