Stillbones Extra Virgin Olive Oil
Stillbones • 🇳🇿 • Waiheke Island • Updated 2025-9-28
Stillbones Extra Virgin Olive Oil is crafted from Frantoio, Leccino, and Pendolino olives grown on Waiheke Island, New Zealand. The olives are hand-harvested in a unique maritime microclimate with ancient soil structures. Cold-pressed within hours of harvest, the oil retains its freshness. It features floral aromatics, grassy notes, and a peppery finish, with low free fatty acids and rich polyphenols. Suitable for roasting, drizzling, or dipping, this versatile oil has a smoke point of 410°F.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino, Pendolino . For blends, this assumes an even distribution of each variety.
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Releases
1 releases
2024 Release
