ExtraVirginVault

Stillbones Extra Virgin Olive Oil

Name: Stillbones Extra Virgin Olive Oil
Brand: stillbones
Price: 160 AUD
Availability: OutOfStock

Price per litre

Unconfirmed

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Stillbones Extra Virgin Olive Oil is crafted from Frantoio, Leccino, and Pendolino olives grown on Waiheke Island, New Zealand. The olives are hand-harvested in a unique maritime microclimate with ancient soil structures. Cold-pressed within hours of harvest, the oil retains its freshness. It features floral aromatics, grassy notes, and a peppery finish, with low free fatty acids and rich polyphenols. Suitable for roasting, drizzling, or dipping, this versatile oil has a smoke point of 410°F.

Single Estate Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Pendolino .