Extra Virgin Vault

Extra Virgin Vault

Starcross Sister Julie's Organic Field Blend

Starcross Sister Julie's Organic Field Blend

Starcross Sister Julie's Organic Field Blend

Produced by Starcross Community — producer profile

Verification

Not found

No lab verification data found

Award Record

Gold

2026 · California State Fair EVOO Competition

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Frantoio Leccino Moraiolo Taggiasca Canino Maurino Pendolino

An organic extra virgin olive oil featuring a harmonious blend of olive varieties. Made using traditional first cold press methods to preserve its natural flavours. The monastic production emphasises sustainable farming practices and pristine quality.

Evidence over time

Release History

2026 Predicted

Expected harvest: 15 November 2026

Harvest Type

Early Harvest

Varieties

Frantoio Leccino Moraiolo Taggiasca Canino Maurino Pendolino

2025

Harvested: 15 November 2025

Harvest Type

Early Harvest

Varieties

Frantoio Leccino Moraiolo Taggiasca Canino Maurino Pendolino

2024

Harvested: 15 November 2024

Varieties

Frantoio Leccino Moraiolo Taggiasca Canino Maurino Pendolino

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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Moraiolo, Taggiasca, Canino, Maurino, Pendolino .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 November 2025Harvest date disclosed

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Annapolis, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAnnapolis, California, United StatesSingle estate

Olive composition

Blend

The latest release lists Frantoio, Leccino, Moraiolo, Taggiasca, Canino, Maurino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoMoraioloTaggiascaCaninoMaurinoPendolino

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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