South Lea Olives Extra Virgin Olive Oil

South Lea Extra Virgin Olive Oil offers a fresh, high-quality profile with grassy hints and a touch of pepper, perfect for dipping with bread or dukkah. It is made from olives grown in the Canterbury region using natural production methods, ensuring low acidity without chemical intervention, and is certified as extra virgin by Olives New Zealand. This versatile oil excels as a salad dressing, marinade, or drizzle over cooked vegetables, potatoes, salmon, pastas, and grilled asparagus.