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Sorai Olive Farm St. Catherine, front-facing on a white background
Sorai Olive Farm St. Catherine

Sorai Olive Farm St. Catherine

Produced by Sorai Olive Farm — producer profile

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Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded
St. Catherine Monovarietal

Made from St. Catherine olives grown on Shodoshima island in Kagawa Prefecture, this oil displays a green colour and delivers fresh herb aromas with nut sweetness before a strong peppery spiciness spreads in the throat. The autumn 2025 harvest offers a distinctive character that pairs well with grilled vegetables, meat, fish, and even chocolate ice cream.

Evidence over time

Release History

2025
Varieties
St. Catherine
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, Japan
Olive composition

Single variety listed

The latest release lists St. Catherine as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataSt. Catherine

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