Sorai Olive Farm Mission

Made from Mission olives grown on Shodoshima island in Kagawa Prefecture, this oil is harvested in autumn 2025 and displays a refreshing green colour. It opens with a surprising grassy aroma followed by notes of young apple and tomato, while the throat passage delivers a spicy punch reminiscent of artichoke bitterness. The oil pairs well with spaghetti, fish, meat and vegetable salads or marinades.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

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Sorai Olive Farm Mission

Estimated Flavor Profile

Sensory Profile

Release History

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