Sorai Olive Farm Mission Green Olive

Made from Mission green olives grown on Shodoshima island in Kagawa Prefecture, Japan, this oil is harvested in autumn 2025 and has a particularly dark green colour. The flavour profile features green artichoke, chicory and wild chicory bitterness with a strong pungent finish. It pairs well with strongly flavoured vegetables, charcoal-grilled fish or meat, lamb and game.

Monovarietal Harvest Date On Bottle Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Release History

1 releases

2025

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Harvest Type

Early Harvest

Varieties

Mission

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Sorai Olive Farm Mission Green Olive

Estimated Flavor Profile

Sensory Profile

Release History

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